1. An introduction to the chemistry and biochemistry of fatty acids and their glycerides
پدیدآورنده : / F. D. Gunstone
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Acids, Fatty,Oils and fats,Glycerides
رده :
QD305
.
A2G983
1968
2. An introduction to the chemistry of fats and fatly acids
پدیدآورنده : with a foreword by T.P. Hilditch
موضوع : Oils and fats,Acids, Fatty
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. An introduction to the chemistry of fats and fatty acids
پدیدآورنده : Gunstone, F D
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Oils and fats,، Fatty acids
رده :
TP
671
.
G82
4. Crystallization processes in fats and lipid systems
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fatty acids,، Oils and fats
رده :
QD
305
.
A2
.
C977
2001
5. Crystallization processes in fats and lipid systems
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fatty acids ; Oils and fats ;
6. Crystallization processes in fats and lipid systems
پدیدآورنده : / edited by Nissim Garti, Kiyotaka Sato
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fatty acids,Oils and fats
رده :
E-BOOK
7. Edible oleogels :
پدیدآورنده : editors, Alejandro Marangoni, Nissim Garti
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Essential fatty acids in human nutrition,Lipids in human nutrition,Oils and fats, Edible-- Health aspects,Dietary Fats,Oils-- chemistry,Organic Chemicals-- chemistry
رده :
QP752
.
E84
E35
2011
8. Fats and oils in health and nutrition
پدیدآورنده : Neelam Khetarpaul, Anubha Mutneja, Vipul Khetarpaul.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fatty acids -- Physiological effect.,Lipids in nutrition.,Oils and fats, Edible.
رده :
QP751
.
N445
2014
9. Fats and oils in human nutrition: report of a joint expert consultation, Rome, 19-26 October 1993
پدیدآورنده : organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Lipids in human nutrition,Congresses ، Fatty acids in human nutrition,Congresses ، Oils and fats, Edible
رده :
QP
751
.
J634
1993
10. Melting and Solidification of fats
پدیدآورنده : Bailey, Alton Edward
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Oils and fats,، Fatty acids,، Phase rule and equilibrium
رده :
TP
671
.
B3
11. Oils (just a bit) to keep your body fit :
پدیدآورنده : by Brian P. Cleary ; illustrations by Martin Goneau ; consultant Jennifer K. Nelson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fatty acids, Juvenile literature.,Oils and fats, Edible, Juvenile literature.,Oils and fats, Edible.,Fatty acids.,Fatty acids.,Oils and fats, Edible.,Oils and fats.
رده :
TX407
.
O34
C57
2011
